How to Cook Yummy Pasta E Fagioli - Slow Cooker tasty & healthy!
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Pasta E Fagioli - Slow Cooker
You can cook Pasta E Fagioli - Slow Cooker using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pasta E Fagioli - Slow Cooker :
- Provide olive oil.
- Use ground Italian sausage.
- Provide yellow onion, finely diced.
- You need large carrots, peeled and diced.
- Prepare celery, diced.
- Provide garlic, minced.
- Use unsalted crushed tomatoes.
- You need unsalted beef broth.
- Use unsalted cannellini beans, drained & rinsed.
- Use unsalted light red kidney beans, drained & rinsed.
- Provide dried basil.
- You need salt.
- You need to prepare each dried oregano, pepper.
- You need to prepare ditalini pasta.
- You need freshly grated parmesan cheese + more for topping.
Short Tips:
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- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours..
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!.
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