18 Recipe Appetizing Apple Crisp in Slow Cooker family's new favorite!
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Apple Crisp in Slow Cooker
To cook Apple Crisp in Slow Cooker you need 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Apple Crisp in Slow Cooker :
- Provide Tart apples, peeled and chopped.
- You need to prepare Cinnamon.
- You need to prepare Sugar. Preferably brown, but white will do.
- Prepare Topping.
- You need to prepare Oats. (Not instant).
- Prepare Flour.
- Provide Brown sugar.
- Prepare White sugar.
- Provide Chopped pecan nuts.
- You need Melted butter.
- Provide Cinnamon.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.instructions :Apple Crisp in Slow Cooker
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.
Take these Apple Crisp in Slow Cooker recipe concepts as well as use them as well as maybe even experiment while you go to it. The kitchen area is a terrific area to try new things with the ideal aid.
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