Name: Slow Cooker Chocolate Lava Cake
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Ingredients: 25 oz 1 pkg. (18.) Devils Food Cake Mix; 1 2/3 cup Water; 3 Eggs; 1/3 cup Canola Oil; 2 cup Cold 2% Milk; 1 packages Instant Chocolate Pudding Mix; 2 cup Semisweet Chocolate Chips; 1 large Bowl; 1 small Bowl; 1 Slow Cooker

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Slow Cooker Chocolate Lava Cake

You can have Slow Cooker Chocolate Lava Cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Slow Cooker Chocolate Lava Cake :

You need 1 pkg. (18.) Devils Food Cake Mix.

Provide Water.

You need Eggs.

You need to prepare Canola Oil.

Prepare Cold 2% Milk.

You need Instant Chocolate Pudding Mix.

You need to prepare Semisweet Chocolate Chips.

Provide Bowl.

You need Slow Cooker.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Slow Cooker Chocolate Lava Cake

In Large Bowl, combine Cake Mix, Water, Eggs, and Oil.

Beat on Low Speed for 30 Sec.

Beat on Medium for 2 Min.

Transfer to a greased Slow Cooker.

In Small Bowl whisk Milk and Pudding Mix for 2 min.

Let stand for 2 min or until soft-set..

Spoon over cake batter; sprinkle with Chocolate Chips.

Cover and Cook on High for 3-4 hours.

Insert toothpick in cake until it comes out with moist crumbs.

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