Name: Crispy Slow Cooker Paprika Chicken
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Ingredients: 1 whole Chickhen; 1 Pan spray; 2 tbsp Seasonings , I used Lawry's; 1 tsp black pepper; 2 tbsp Sweet paprika; 1 tbsp garlic powder; 1 tbsp onion powder

As soon as you comprehend the basics of cooking, it can be such a releasing and also compensating experience to develop a simply tasty dish or baked thing. The smells in your home as well as the faces of the people that you share it with are invaluable. We wish this Crispy Slow Cooker Paprika Chicken recipe will certainly provide you some concept for you to end up being a remarkable chef.

Crispy Slow Cooker Paprika Chicken

To cook Crispy Slow Cooker Paprika Chicken you need 7 ingredients and 1 steps. Here is how you do it.

Ingredients of Crispy Slow Cooker Paprika Chicken :

Prepare whole Chickhen.

Provide Pan spray.

You need to prepare Seasonings , I used Lawry's.

You need black pepper.

You need to prepare Sweet paprika.

You need garlic powder.

You need to prepare onion powder.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Crispy Slow Cooker Paprika Chicken

Cut up whole chicken, Place the chicken into the slow cooker. Spray with cooking oil. Sprinkle with seasonings salt I used lawry's, black pepper, garlic powder,onion powder, paprika. Cook on low for 6-8 hours, carefully remove chicken from pot and place in an oven boil for 5 minutes until skin is nice and crispy..

Now that you have actually read Crispy Slow Cooker Paprika Chicken recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Remember, cooking is not an ability that can be 100 percent right in the beginning. Practice is required for you to master the art of food preparation.

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