How to Cook Perfect Simple Nikujaga (Beef Stew) in Slow Cooker delicious and easy to make.
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Simple Nikujaga (Beef Stew) in Slow Cooker
You can have Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker :
- Provide water.
- Use dashi no moto.
- You need shoyu.
- Use sugar.
- Provide carrots, peeled and chopped to your preference.
- You need beef, cut to bite-sized pieces (I used cube roll).
- Use shirataki noodles.
Short Tips:
Among the greatest points that you can do is to cook with relative or close friends. When you prepare with another person, you will have the ability to pick up on techniques that they apply as well as will certainly be able to much better on your own as a chef. Speak to them to see how their thought process functions, to raise your competence.step by step :Simple Nikujaga (Beef Stew) in Slow Cooker
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
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