Name: Slow Cooker Caldo Verde Soup
Prep time: 34 min
Cook time: 42 min
Total time: 76 min
Ingredients: 2-3 garlic cloves; 1-2 yellow onion; 1 lb linguica or chourico; 1 lb. Yukon gold potatoes; 1-2 cups chopped carrots; 1-2 tbsp olive oil; 2-3 bay leaves; 1 tsp sweet Spanish paprika; 1 tsp dried oregano; 1-2 pinches ground cinnamon; 4 cups low sodium chicken broth; 4 cups cold water; 2-4 cups chopped kale; Ground black pepper for taste

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Slow Cooker Caldo Verde Soup

To make Slow Cooker Caldo Verde Soup you only need 14 ingredients and 10 steps. Here is how you do that.

Ingredients of Slow Cooker Caldo Verde Soup :

You need to prepare garlic cloves.

You need yellow onion.

Provide linguica or chourico.

Use Yukon gold potatoes.

Use chopped carrots.

Prepare olive oil.

You need to prepare bay leaves.

Use sweet Spanish paprika.

Prepare dried oregano.

Prepare ground cinnamon.

Use low sodium chicken broth.

Prepare cold water.

Prepare chopped kale.

Provide Ground black pepper for taste.

Short Tips:

Preparation is a very important part of food preparation. You intend to make sure you have every thing you may need. You likewise want to make certain you have all the products you might need. You do not want to be in the middle of a dish and find out you are missing something crucial.

instructions :Slow Cooker Caldo Verde Soup

Dice the garlic and onions, separate into two piles..

Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices.

In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two..

Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes..

Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker..

Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker..

Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours..

After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high..

When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***.

Enjoy!.

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