Name: Slow Cooker Rice Pudding with Berries
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Ingredients: 175 grams brown long grain rice; 1 cinnamon stick; 1 rind of a lemon; 1 liter full fat long life milk; 1/2 tsp salt; 100 grams sugar; 1 1/2 tbsp corn flour; 500 grams berries, thawed if frozen or fresh if available

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Slow Cooker Rice Pudding with Berries

You can cook Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Rice Pudding with Berries :

Prepare brown long grain rice.

Prepare cinnamon stick.

Use rind of a lemon.

Prepare full fat long life milk.

You need salt.

You need sugar.

You need corn flour.

Prepare berries, thawed if frozen or fresh if available.

Short Tips:

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step by step :Slow Cooker Rice Pudding with Berries

Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..

Transfer rice and milk to slow cooker..

Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..

Cover and cook on low for 3 to 4 hours until creamy..

Tranfer to ramekins and store covered in the fridge.

Eat warm or cold. Serve sprinkled with ground cinnamon or berries.

Take these Slow Cooker Rice Pudding with Berries recipe ideas and use them and maybe even experiment while you are at it. The kitchen is an excellent area to attempt brand-new points with the right aid.

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