Name: Lasagna Soup - Slow Cooker
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Ingredients: 1 tbsp. olive oil; 1 lb. ground beef (or ground turkey or Italian sausage); 1 small yellow onion, diced; 4 cloves garlic, minced; 1 small bell pepper, diced; 2 cups sliced mushrooms (optional); 1 can (28 oz.) no salt crushed tomatoes; 1 can (14.5 oz.) no salt diced tomatoes, undrained; 1 can (8 oz.) no salt tomato sauce; 4 cups unsalted chicken or vegetable broth; 2 tsp. brown sugar; 2 tsp. dried basil; 2 tsp. dried parsley; 1 tsp. Italian seasoning; 1 tsp. salt; 1/2 tsp. pepper; 2 cups pasta of choice; Ricotta cheese, for serving; Freshly shredded mozzarella cheese, for serving; Freshly shredded parmesan cheese, for serving

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Lasagna Soup - Slow Cooker

You can cook Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you do it.

Ingredients of Lasagna Soup - Slow Cooker :

Prepare olive oil.

Use ground beef (or ground turkey or Italian sausage).

Use small yellow onion, diced.

Use garlic, minced.

Provide small bell pepper, diced.

Prepare sliced mushrooms (optional).

Use no salt crushed tomatoes.

You need no salt diced tomatoes, undrained.

You need no salt tomato sauce.

You need to prepare unsalted chicken or vegetable broth.

You need to prepare brown sugar.

You need to prepare dried basil.

Prepare dried parsley.

Provide Italian seasoning.

Provide salt.

Use pepper.

Prepare pasta of choice.

Prepare Ricotta cheese, for serving.

You need to prepare Freshly shredded mozzarella cheese, for serving.

You need to prepare Freshly shredded parmesan cheese, for serving.

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instructions :Lasagna Soup - Slow Cooker

Grease your slow cooker and set it aside..

Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..

Add all the additional ingredients EXCEPT for the pasta and cheeses..

Place the lid on and cook on low heat for 6-7 hours..

Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..

Taste and add any additional seasonings you think the soup needs, then serve immediately..

We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

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