Name: Mamas Lima Beans Soup (slow cooker)
Prep time: 26 min
Cook time: 16 min
Total time: 42 min
Ingredients: 1 small onion; 1 carrot; 1 celery stalk; 8 cup water; 1/2 packages bacon; 1/2 tsp minced garlic; 1/2 tsp garlic salt; 1 lb dry large lima beans

If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Lots of people have all-natural cooking skill but not quite adequate expertise to cook with perfection. This Mamas Lima Beans Soup (slow cooker) recipe is a good start, very easy to prepare and tasty.

Mamas Lima Beans Soup (slow cooker)

To make Mamas Lima Beans Soup (slow cooker) you only need 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mamas Lima Beans Soup (slow cooker) :

Prepare small onion.

Provide carrot.

Use celery stalk.

Provide water.

You need bacon.

You need minced garlic.

Use garlic salt.

You need to prepare dry large lima beans.

Short Tips:

One of the best points that you can do is to prepare with member of the family or good friends. When you prepare with another person, you will be able to pick up on tricks that they apply as well as will certainly be able to far better yourself as a chef. Talk to them to see just how their thought process functions, to raise your know-how.

instructions :Mamas Lima Beans Soup (slow cooker)

Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker..

Next slice up vegetables and then add to cooker..

Cut bacon into bite size pieces and add to cooker..

Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed..

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