Name: Slow Cooker Barbecued Ribs
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Ingredients: 2-3 lbs Pork(Baby-back) Ribs; 1.5 tbsp Sweet Paprika; 1 tbsp Light Brown Sugar; 1 tsp Ground Black Pepper; 1 tsp Garlic Powder; 1 tsp Cinnamon; Pinch Cayenne Pepper (Optional); 1-1 1/2 Cup(s) of you favorite BBQ Sauce; Vegetable Oil Spray

Whether you are a college student simply beginning your very own cooking experiments or a skilled chef with lots of dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Slow Cooker Barbecued Ribs recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Slow Cooker Barbecued Ribs

To cook Slow Cooker Barbecued Ribs you only need 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Barbecued Ribs :

Prepare Pork(Baby-back) Ribs.

Prepare Sweet Paprika.

Use Light Brown Sugar.

Use Ground Black Pepper.

You need Garlic Powder.

Use Cinnamon.

Prepare Cayenne Pepper (Optional).

Prepare Cup(s) of you favorite BBQ Sauce.

You need to prepare Vegetable Oil Spray.

Short Tips:

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step by step :Slow Cooker Barbecued Ribs

Coat the pot of the slow cooker with the vegetable oil..

In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..

Evenly rub the mixture all over both sides of your ribs..

Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..

Slowly pour the barbecue sauce over the ribs..

Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..

Enjoy!.

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