7 Recipe Perfect Slow cooker red beans and rice delicious and handy!
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When you comprehend the essentials of cooking, it can be such a freeing and awarding experience to develop a simply delicious meal or baked thing. The smells in your home and the faces of individuals that you share it with are valuable. We wish this Slow cooker red beans and rice recipe will certainly offer you some concept for you to come to be an extraordinary cook.
Slow cooker red beans and rice
Born and raised in Louisiana, this is a Monday staple.
Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.
Our classic red beans & rice recipe adapted for slow cooked perfection.
To make Slow cooker red beans and rice you only need 9 ingredients and 3 steps. Here is how you do that.
Ingredients of Slow cooker red beans and rice :
- You need yellow onion, diced.
- You need to prepare minced garlic.
- You need to prepare ribs of celery, diced.
- You need to prepare green bell pepper, diced.
- Provide kidney beans, drained.
- You need to prepare andouille sausage, sliced into coins.
- Use broth.
- Provide Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
- Prepare Cooked rice.
Short Tips:
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- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
- Serve over rice..
- The sausage I used..
Easy for my mom but temper-tantrum. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. The spices were not great and it was a bit watery. I have made better versions of red beans and rice - albeit not in a slow cooker.
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