37 The best Slow Cooker Campfire Stew delicious and easy to make.
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Slow Cooker Campfire Stew
Cut all visible fat off meat and place in slow cooker.
Then shred the meat and mix all together and it's ready to eat.
This Campfire Stew recipe is totally syn free.
You can have Slow Cooker Campfire Stew using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow Cooker Campfire Stew :
- You need medium sized, smoked gammon.
- Prepare white onions, sliced.
- Use garlic cloves crushed.
- You need tin tomatoes.
- Use tin black beans.
- You need to prepare smoked paprika.
- You need cumin.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.instructions :Slow Cooker Campfire Stew
- Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir..
- Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour..
- You could serve on top of crispy skinned jackets or with fresh veg 😋.
Campfire stew makes for a delicious, warming midweek meal. Learn how to make this hearty yet We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported. Come home to a delicious, low-fat vegetable stew; prepare it early in the day and forget about, then enjoy it with some whole grain rolls. Add beans, broth, tomatoes, and bay leaf.
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