Name: Slow Cooker Jambalaya
Prep time: 12 min
Cook time: 29 min
Total time: 41 min
Ingredients: 1/2 tsp cayenne pepper; 1/2 tsp ground black pepper; 1 tsp salt; 2 tsp fresh thyme; 12 oz diced some boneless chicken breast; 2 tbsp veggie oil; 2 medium chopped onions; 2 clove minced garlic; 2 bell peppers; 2 celery stalks; 2/3 cup smoked ham; 1 cup chorizo sausage; 14 oz canned chopped tomatoes; 1 cup chicken stock; 1 lb frozen cooked shrimp; 3 cup cooked rice; 2 oz tomato paste; 2/3 cup chives for garnish; 1 cup sweet corn

Whether you are a college student simply starting your very own culinary experiments or a skilled cook with many supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Slow Cooker Jambalaya recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked meals.

Slow Cooker Jambalaya

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all.

You can have Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Jambalaya :

Prepare cayenne pepper.

You need ground black pepper.

You need salt.

You need fresh thyme.

You need to prepare diced some boneless chicken breast.

You need to prepare veggie oil.

You need to prepare chopped onions.

You need minced garlic.

Provide bell peppers.

You need to prepare celery stalks.

You need smoked ham.

Prepare chorizo sausage.

Provide canned chopped tomatoes.

Prepare chicken stock.

Prepare frozen cooked shrimp.

Use cooked rice.

Use tomato paste.

Provide chives for garnish.

Prepare sweet corn.

Short Tips:

Prep work is a really important part of cooking. You intend to ensure you have every item you might require. You also wish to make sure you have all the products you could require. You do not intend to be in the center of a dish as well as learn you are missing out on something vital.

step by step :Slow Cooker Jambalaya

Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..

Cook rice separately..

Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..

Portion mixture and garnish with chives..

Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.

Food preparation a delicious dish for your household does not need to suggest investing hrs slaving away in the kitchen area. There are many variety of recipes such as Slow Cooker Jambalaya recipe, you can use to whip with each other a terrific dish in a short time, soon your household will be delighting in the fruits of your labors.

If you find this Slow Cooker Jambalaya recipe helpful please share it to your good friends or family, thank you and good luck.

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