Name: Slow Cooker Ratatouille
Prep time: 21 min
Cook time: 27 min
Total time: 48 min
Ingredients: 1/4 cup olive oil; 2 red onions, chopped; 3 Yukon Gold potatoes, chopped; 3 large garlic cloves, peeled and smashed; 2 small eggplant, ends trimmed, cut into large chunks; 3 small zucchini, ends trimmed, cut into large chunks; 4 bell peppers (assorted colors), seeded, cut into large chunks; 3 medium tomatoes, seeded, cut into medium chunks; 1/4 cup white wine; 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves); 3 tbsp balsamic vinegar, or more to taste; 1 Kosher salt and fresh black pepper, to taste; 2 tbsp arrowroot or cornstarch

Every person likes the concept of taking a seat to a tasty home-cooked dish, but with today's hectic schedules, it can be tougher than ever before to find the moment to place one together. Luckily, aid is around, the Slow Cooker Ratatouille recipe and guidance in this article will assist you assembled healthier meals for your household in a remarkably, short time.

Slow Cooker Ratatouille

To make Slow Cooker Ratatouille you only need 13 ingredients and 6 steps. Here is how you do it.

Ingredients of Slow Cooker Ratatouille :

You need to prepare olive oil.

Provide red onions, chopped.

Prepare Yukon Gold potatoes, chopped.

Use garlic cloves, peeled and smashed.

Use eggplant, ends trimmed, cut into large chunks.

You need zucchini, ends trimmed, cut into large chunks.

You need to prepare bell peppers (assorted colors), seeded, cut into large chunks.

You need tomatoes, seeded, cut into medium chunks.

You need to prepare white wine.

You need to prepare fresh thyme leaves (or 1 Tbsp fresh oregano leaves).

Prepare balsamic vinegar, or more to taste.

Provide Kosher salt and fresh black pepper, to taste.

Provide arrowroot or cornstarch.

Short Tips:

Prep work is a really important part of cooking. You intend to make certain you have every product you might require. You likewise wish to make sure you have all the supplies you may require. You do not wish to be in the middle of a dish and find out you are missing something essential.

step by step :Slow Cooker Ratatouille

In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker..

Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time..

Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste..

Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator)..

Serve hot, at room temperature, or cold..

credit to: http://www.theperfectpantry.com/.

Food preparation a tasty dish for your household doesn't have to mean investing hours ploding away in the kitchen. There are several variety of recipes such as Slow Cooker Ratatouille recipe, you can utilize to whip together a wonderful meal in a short time, quickly your family members will be taking pleasure in the fruits of your labors.

If you find this Slow Cooker Ratatouille recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks