13 Exotic Slow Cooker Roast Beef perfect & tasty!

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Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

You need roast (shoulder, rump, arm, whatever looks good to you!).
You need Coca Cola.
You need to prepare Beef bouillon flavor.
You need to prepare baby carrots.
Provide Irish potatoes.
Provide purple onion (break apart).
Prepare Lawry's Seasoned Salt (cover meat & vegetables).
You need to prepare Mrs. Dash Table Blend (cover meat & vegetables).
Use Garlic Powder (cover meat & vegetables).

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Remove roast from fridge and rinse.
Turn crock pot onto low then add the roast.
Cover bottom of crock pot with Coca Cola.
Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right..
Rinse needed amount of baby carrots and add them to the crock pot..
Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed..
Cut 1-2 full slices of onion then break them apart over the roast..
After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice..
Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side..
Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like)..
Cook on low for around 6-7hours. Longer it cooks, the more tender it will become..
Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast).

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