23 Recipe Perfect Slow cooker lamb stew family's new favorite!

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This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb.

You need to prepare lamb shoulder cut in bite size pieces.
You need to prepare onion, chopped.
Use carrot cubed.
You need potatoes cubed/chopped.
Use olive oil.
You need to prepare black pepper (I used bristol five blend but any freshly ground black pepper would do).
You need to prepare lamb stock ( mine is from stock cube).

Short Tips:

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Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute.
Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker.
Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours.
After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low..
Serve with your favourite bread.

These are some of our favourite recipes. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. The slow cooker makes the stew a great choice for a busy day. Add lamb and toss to coat.

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