20 Recipe Tasty Slow Cooker Ratatouille tasty & healthy!

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Slow Cooker Ratatouille

Slow Cooker Ratatouille

You can cook Slow Cooker Ratatouille using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow Cooker Ratatouille :

  1. Prepare olive oil.
  2. Provide eggplant.
  3. You need zuchinni, cut into 1inch. cubes.
  4. You need red onion, chopped.
  5. Provide red bell pepper, cored, seeded, & chopped.
  6. You need green bell pepper, cored, seeded, & chopped.
  7. You need garlic, minced or put through a garlic press.
  8. Use canned, whole tomatoes.
  9. You need to prepare canned, whole tomatoes.
  10. Provide salt.
  11. Prepare salt.
  12. You need to prepare dried basil.
  13. Prepare dried thyme.
  14. Prepare black pepper.
  15. You need bay leaf.
  16. Use Hot cooked rice.
  17. Prepare grated Parmesean cheese.

Short Tips:

Prep work is a really vital part of cooking. You want to see to it you have every product you could require. You also wish to see to it you have all the products you may need. You don't want to be in the middle of a recipe and also discover you are missing something crucial.

instructions :Slow Cooker Ratatouille

  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins..
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese..

Since you have reviewed the Slow Cooker Ratatouille recipe, as well as you have the know-how that you need to execute in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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20 Recipe Tasty Slow Cooker Ratatouille tasty & healthy!
Collection 20 Recipe Tasty Slow Cooker Ratatouille tasty & healthy! that are guaranteed to be delicious, Delicious and tasty


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