28 Best Slow Cooker Red Beans tasty & perfect

Everyone loves the idea of sitting down to a delicious home-cooked meal, yet with today's active timetables, it can be more challenging than ever to discover the moment to place one together. The good news is, aid is out there, the Slow Cooker Red Beans recipe and guidance in this write-up will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. If you've been looking for absolutely delicious red beans & rice and sausage recipe… here, you go!

You need to prepare each) red beans.
Provide Worcestershire sauce.
Prepare garlic salt.
Use Cajun seasoning.
You need to prepare onion.
Prepare smoked sausage.
Provide Salt pork (or hamhocks & or pig tails) for seasoning - approx.

Short Tips:

Some folks say a salad spinner is superfluous because they are bulky and sort of annoying to clean, but if you've got area for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water..
On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting..
3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!.
After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well..
Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well..
During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point..
Serve over rice in bowls with bread of choice or cornbread..

When I make them at home, I've pretty much made my homemade red beans and rice the same way since I've been cooking them - low and slow on the top of the stove. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans. This Small Batch Slow Cooker Red Beans and Rice recipe is filled with sausage, the trinity of vegetables, plenty of creole seasoning, and tons Today I'm happy to bring you my family's red beans and rice recipe in a scaled down, single serving form made in a slow cooker.

Since you have actually reviewed the Slow Cooker Red Beans recipe, and also you have the knowledge that you require to do in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

If you find this Slow Cooker Red Beans recipe helpful please share it to your close friends or family, thank you and good luck.