21 Exotic Slow Cooker French Dip suitable for every moment!
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Slow Cooker French Dip
You can have Slow Cooker French Dip using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Slow Cooker French Dip :
- You need to prepare beef roast.
- Use soy sauce.
- You need beef bouillon cube.
- Prepare bay leaf.
- Prepare whole black peppercorns.
- Provide dried rosemary.
- You need dried thyme.
- You need to prepare garlic powder.
- Prepare bread / roll / ciabatta.
- Prepare sliced cheese, swiss.
Short Tips:
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- Place roast in slow cooker, in cooking basket of available..
- Add remaining ingredients to slow cooker..
- Pour enough water to cover roast..
- Cover allow to cook on low for 10 to 12 hours..
- Remove bay leaf..
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished..
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in..
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