Name: Slow Cooker Oxtail
Prep time: 11 min
Cook time: 21 min
Total time: 32 min
Ingredients: 1.5 kg oxtail; 2 onions roughly chopped; 4 carrots chopped; 2 sticks celery; 4 cloves garlic chopped; 1/2 tsp ginger; 2 tblsp Worcestershire Sauce; 1 tsp thyme; 1 tsp smoke paprika; 1 tblsp tomato paste; 2 cups beef stock; 1/2 green pepper chopped; 1/2 red pepper chopped; 1/2 yellow pepper chopped

Whether you are an university student simply starting your very own culinary experiments or an experienced chef with many supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Slow Cooker Oxtail recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Slow Cooker Oxtail

You can have Slow Cooker Oxtail using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Oxtail :

Provide oxtail.

Prepare onions roughly chopped.

You need carrots chopped.

Prepare celery.

Provide garlic chopped.

You need ginger.

Use tblsp Worcestershire Sauce.

You need to prepare thyme.

Prepare smoke paprika.

Provide tblsp tomato paste.

You need beef stock.

You need green pepper chopped.

You need to prepare red pepper chopped.

Use yellow pepper chopped.

Short Tips:

When saving components that you will certainly utilize for food preparation it is a great behavior to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For instance, when preparing veggies, you can just pull them out of the fridge freezer as well as simply boil them.

instructions :Slow Cooker Oxtail

Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot..

In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying..

Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread..

Serve hot.

Take these Slow Cooker Oxtail recipe concepts as well as use them as well as maybe even experiment while you are at it. The kitchen is a wonderful location to try brand-new things with the ideal aid.

If you find this Slow Cooker Oxtail recipe useful please share it to your friends or family, thank you and good luck.

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