Name: Shredded Mexican Chicken - Slow Cooker
Prep time: 28 min
Cook time: 19 min
Total time: 47 min
Ingredients: 2 lbs. boneless, skinless chicken breasts; 1/2 cup salsa; 3 tbsp. brown sugar; 1 can (4 oz.) mild diced green chilies; 1 can (14.5 oz.) diced tomatoes, drained; 1/2 onion, diced; 1 tbsp. chili powder; 1 tsp. salt; 1 tsp. cumin; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. smoked paprika; 1/2 tsp. oregano; 1/2 tsp. black pepper; 1 tsp. liquid smoke; 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Cooking is a type of art and there are many different kinds of cooking that you can discover. You can come to be a chef or you can merely try to grasp the art of cooking good dishes within your house. Numerous work in the office utilize chefs, prep-cooks and also supervisors that likewise supervise chefs. We hope this Shredded Mexican Chicken - Slow Cooker recipe can assist make you a far better chef.

Shredded Mexican Chicken - Slow Cooker

To cook Shredded Mexican Chicken - Slow Cooker you only need 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shredded Mexican Chicken - Slow Cooker :

You need lbs. boneless, skinless chicken breasts.

Use salsa.

Prepare brown sugar.

Use mild diced green chilies.

You need diced tomatoes, drained.

Use onion, diced.

Use chili powder.

Use salt.

You need cumin.

You need garlic powder.

Prepare onion powder.

You need smoked paprika.

You need to prepare oregano.

Use black pepper.

Provide liquid smoke.

Prepare ground chipotle chili pepper (optional for more heat).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron skillet. Additionally its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Shredded Mexican Chicken - Slow Cooker

Grease the inside of the slow cooker. Place the chicken in the bottom..

In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..

Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..

Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..

After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.

Chicken Nachos -->.

Chicken Quesadilla Pie. -->.

Southwestern Style Chicken Potato Skins -->.

Easy Chicken Taquitos -->.

Cooking is a form of art and it takes some time as well as method to equal experience as well as proficiency in the field. There are lots of types of food preparation as well as also various kinds of food from various cultures. Apply what you have actually seen from Shredded Mexican Chicken - Slow Cooker recipe it will assist you in your cooking ventures.

If you find this Shredded Mexican Chicken - Slow Cooker recipe useful please share it to your good friends or family, thank you and good luck.

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