Name: Chili (Slow Cooker Recipe)
Prep time: 31 min
Cook time: 31 min
Total time: 62 min
Ingredients: 2 lb lean ground beef; 28 oz diced tomatoes in juice; 29 oz Tomato sauce; 10 oz rotel tomatoes; 16 oz kidney beans drained; 16 oz pinto beans drained; 2 small onions diced; 1/4 cup celery diced; 1/4 cup bell pepper diced; 2 tbsp chili powder; 2 tsp ground cumin; 1 tsp black pepper; 1/2 tsp sea salt; 1/2 tsp oregano; 1 tsp sugar; 2 tsp garlic powder; 2 cup water

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Chili (Slow Cooker Recipe)

To cook Chili (Slow Cooker Recipe) you only need 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chili (Slow Cooker Recipe) :

You need lean ground beef.

Prepare diced tomatoes in juice.

Provide Tomato sauce.

Use rotel tomatoes.

You need kidney beans drained.

You need pinto beans drained.

Provide small onions diced.

Use celery diced.

Use bell pepper diced.

You need to prepare chili powder.

Provide ground cumin.

Provide black pepper.

Use sea salt.

Provide oregano.

You need to prepare sugar.

Use garlic powder.

You need to prepare water.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Chili (Slow Cooker Recipe)

Brown beef and drain. Add the water,boil and drain..

Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs..

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