46 The best Veggie shepherd’s pie with celeriac topping delicious and easy to make.

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A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie goes vegetarian in this terrific meatless main-course meal.

Use Pie filling.
Use green lentils.
Provide pouch / sachet puy lentils (I used merchant gourmet).
Use white onion finely chopped.
Provide carrots finely chopped.
You need celery finely chopped.
Provide garlic finely chopped.
Provide tikka spice.
Prepare garam masala.
Use tomato purée.
Prepare siracha.
You need chopped tomatoes.
Prepare vegetable stock.
Prepare fresh thyme.
Prepare bay leaf.
Provide Seasoning.
You need Celeriac mash.
Use whole celeriac peeled and chopped into chunks.
You need to prepare potatoes peeled and chopped into chunks.
Use butter.
You need to prepare Seasoning.
Use Dried breadcrumbs.
You need to prepare Parmesan cheese (optional).

Short Tips:

One of the best points that you can do is to prepare with member of the family or close friends. When you prepare with somebody else, you will certainly have the ability to notice methods that they apply and will have the ability to much better yourself as a chef. Talk to them to see just how their thought process functions, to boost your know-how.

Preheat the oven to 180 degrees c.
Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

You want some good news about this Vegan Shepherds Pie recipe? It's actually EASIER than a meat-based recipe. Meatless Shepherd's Pie is true comfort food with rainbow carrots, zucchini and eggplant topped with creamy vegan mashed potatoes. What else can I add to this Vegetable Shepherd's Pie? Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top.

Now that you have read Veggie shepherd’s pie with celeriac topping recipe, it is the moment for you to head to the kitchen area as well as prepare some great food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of cooking.

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