How to Make Perfect Skillet Shepherd's Pie healthy & tasty!

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Serve your family with this hearty one-dish turkey and veggie pie. This Easy Shepherd's Pie is made in a cast iron skillet with a handful of easy to find ingredients. A family favorite that freezes well!

You need servings of mashed potatoes.
Use salt.
You need black pepper.
Use jar beef gravy.
You need frozen mixed vegetables, thawed & drained.
Provide grated parmesan cheese.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Preheat broiler on high..
Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat, until brown & crumbly. Drain & return meat to skillet..
Sprinkle ground beef with salt & pepper. Add beef gravy & mixed vegetables. Stir well. Cook over medium-low heat until hot, about 5 minutes..
Spoon the mashed potatoes in a ring around the outside edge of skillet, leaving about a 3 inch circle in the middle. Sprinkle grated parmesan cheese evenly over mashed potatoes..
Broil 4-5 inches from heat until parmesan is golden, about 3 minutes..

Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Enter this crazy-simple skillet shepherd's pie. In my book, shepherd's pie is a quintessential comfort food. It's known for it's simplistic flavors and ingredients. The protein source can be beef or lamb.

Food preparation a scrumptious meal for your family members does not have to indicate spending hours ploding away in the kitchen area. There are many number of recipes such as Skillet Shepherd's Pie recipe, you can use to whip with each other an excellent dish quickly, quickly your household will be delighting in the fruits of your labors.

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