5 Best Pastel Tutup (Indonesian Style Shepherd’s Pie) delicious and easy to make.
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There are lots of resources of info on cooking. Some info is tailored towards experienced chefs and also except the ordinary individual. It can be puzzling to wade through every one of the offered details. Thankfully, this Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe is easy to do and will provide you some excellent tips. They will certainly help anyone, also a novice.
Pastel Tutup (Indonesian Style Shepherd’s Pie)
You can have Pastel Tutup (Indonesian Style Shepherd’s Pie) using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie) :
- You need to prepare For Mashed Potatoes.
- You need russet potatoes, steam and mash.
- Prepare butter or margarine.
- Provide milk powder.
- Prepare shredded cheddar cheese.
- You need Salt, pepper, nutmeg.
- Use For The Filling.
- Prepare butter or margarine.
- You need garlic, minced.
- You need to prepare yellow onion, minced.
- Provide chicken breast, cut cube.
- You need medium carrot, cut cube.
- You need to prepare french beans.
- You need black fungus.
- You need to prepare glass noodle, boil according to instruction. Set aside.
- Prepare Local celery, chopped.
- Provide Salt, pepper, nutmeg.
- Prepare chicken stock.
- Use full fat milk.
- You need to prepare Others.
- Use eggs, boil and cut in circle shape.
- You need shredded cheddar cheese for topping.
- You need to prepare egg yolks.
Short Tips:
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- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
- Cut the eggs. Set aside.
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
- Enjoy 😉.
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