42 Recipe Perfect Vegan Shepherd's Pie delicious and handy!

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Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. This vegan shepherd's pie is what (dinner) dreams are made of!

You need rinsed, 12h-soaked green&brown lentils*.
Use water.
Use salt & pepper.
Use large white onion ca.175g.
You need garlic cloves ca.20g.
You need carrots ca.200g.
Prepare Olive oil (or vegan butter).
Use fresh thyme or 1½tsp dryied thyme.
Provide diced potatoes (came from a packet of 3kg).
Use salted water (e.g. 2tbsp of smoked salt).
You need cashews.
Prepare water (e.g. reuse potato water).
Use herb salt.
Prepare ground pepper.
Provide ground nutmeg.
You need or the equivalent in jarred precooked lentils.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
Or cook lentils w/out soaking in thermomix.
If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
Lentils into casserole.
Add salt & pepper to please your taste.
Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
Add garlic etc to lentils in casserole and combine everything.
Let heat up and simmer at low temperature.
Grind pepper over lentils if desired.
Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
Dice potatoes and start boiling salted water in pot.
When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
During cooking time you will need to lessen heat so potatoes don't boil over.
Preheat 220℃ oven.
Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
Top with mashed potatoes.
Into oven for 10-15 minutes until mash is a bit browned at peaks.
If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.

Vegan shepherd's pie is a plant based take on this classic British dish. It's easy to make, nourishing, comforting and effortlessly gluten-free too. This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. Vegan Shepherds Pie is perfect for meal prepping because it. This healthy delicious recipe for Vegan Shepherds Pie involves no shepherds or sheep!

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