13 Recipe Appetizing English Shepherd's Pie delicious and handy!

There are many sources of information on cooking. Some information is geared towards skilled cooks and except the typical person. It can be confusing to learn every one of the offered details. The good news is, this English Shepherd's Pie recipe is easy to do and will give you some fantastic tips. They will work for any person, even a newbie.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Provide The Filling:.
Use Ground Lamb or Beef (1 1/2 pounds).
Use Olive Oil.
Use Carrot (grated).
Prepare Onion (grated).
Prepare Fresh Rosemary.
You need Fresh Thyme.
Provide Garlic (crushed).
Provide Salt.
Prepare Pepper.
Provide Worcestershire Sauce.
You need to prepare Tomato Puree or Paste (small).
Use Chicken Stock.
You need to prepare The Mash:.
You need Golden Potatoes (1 1/2 pounds).
Use Heavy Cream.
You need to prepare Butter.
You need Salt.
Use Pepper.
Prepare Egg Yolks.
Prepare Parmesan Cheese.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Preheat the oven at 180º.
Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is an easy, thrifty dish that anyone can enjoy. Make a traditional Shepherd's Pie in the oven with ground beef. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap!

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