How to Cook Perfect Turkey Shepherd's Pie delicious and handy!

Every person likes the concept of sitting down to a delicious home-cooked dish, however with today's active routines, it can be more challenging than ever to locate the moment to place one together. Thankfully, assistance is available, the Turkey Shepherd's Pie recipe and suggestions in this short article will certainly assist you created well balanced meals for your family members in a remarkably, short time.

This Turkey Shepherd's Pie is one of the first meals I made after our power was restored last week following Hurricane Sandy. Not only is Turkey Shepherd's Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef.

You need to prepare no specific quantities. whatever you have left that will fit in your cooking dish.
You need to prepare Turkey meat both white and dark.
Use Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
Prepare Stuffing.
Prepare Mashed Potatoes.
Provide Gravy.

Short Tips:

Some people say a salad spinner is superfluous because they are large and sort of annoying to clean, but if you have room for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Cut up meat into small pieces. I don't shred it but as small as I can..
Mix into a bowl, or straight into your cooking dish, with your vegetables..
Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.

This turkey shepherds pie recipe is such a great way to use up all those yummy Thanksgiving leftovers. Easy to follow step by step photos. What I love about this Turkey Shepherd's Pie is that it really doesn't require anything more than dumping what you already have into a casserole dish and baking it. Shepherd's pie was my all time ultimate favourite thing to eat growing up. More than mac and cheese, more than grilled.

Take these Turkey Shepherd's Pie recipe ideas and utilize them and maybe even experiment while you are at it. The kitchen area is a terrific area to try new points with the best assistance.

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