How to Prepare Delicious Shepherd’s Pie perfect & tasty!

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That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes.

Prepare carrots.
You need onion.
You need to prepare olive oil.
You need minced lamb.
You need to prepare Large splash Worcestershire sauce.
Use tomato puree.
Provide low salt beef stock cubes.
Use potatoes.
Use Large splash of milk.
Use butter.
You need to prepare Pepper to season.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan.
Turn heat to maximum temperature and add the minced lamb.
Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes.
Add 2 beef stock cubes to 500ml boiling water and add this to the pan.
Bring to the boil, then turn down the heat and simmer gently for 40 minutes.
Peel the potatoes and slice into small chunks and place into a saucepan.
Cover them with boiling water and simmer for 20 minutes.
Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy.
Place lamb mixture into ovenproof dish.
Place mash potato on top of the mixture and use a fork to spread evenly.
Bake for 20 minutes.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika.

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