Name: My Shepherd's pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lb ground turkey or chop meat; 1 small onion; 1 can beef broth; 1 can corn kernals; 1 worcestershire sauce; 1 green beans fresh or canned; 1 clove garlic; 3 medium potatoes; 1 cheddar cheese; 1 milk; 1 salt and pepper; 2 tbsp butter

Whether you are a college student just starting your own culinary experiments or a seasoned cook with numerous supper events under your belt, there is constantly something new to learn about cooking. We hope these My Shepherd's pie recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

My Shepherd's pie

You can have My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Shepherd's pie :

You need to prepare ground turkey or chop meat.

You need to prepare small onion.

Provide beef broth.

Prepare corn kernals.

Provide worcestershire sauce.

You need to prepare green beans fresh or canned.

Prepare garlic.

Provide potatoes.

You need cheddar cheese.

Provide milk.

Provide salt and pepper.

Provide butter.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :My Shepherd's pie

* i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..

When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..

Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..

Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..

Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..

Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

Since you have read My Shepherd's pie recipe, it is the moment for you to head to the kitchen and also prepare some terrific food! Remember, cooking is not an ability that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

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