Name: Easy Shepherd’s Pie
Prep time: 21 min
Cook time: 32 min
Total time: 53 min
Ingredients: 1 onion finely chopped; 20 g butter; 3 carrots, peeled and finely chopped; 2 garlic cloves peeled and crushed; 4-500 g lean beef mince; 2 tablespoons plain flour; 1 tablespoons tomato purée; 400 ml chicken stock; 1 tablespoon Worcestershire sauce; 200 g frozen peas; 600 g rooster potatoes peeled and and cut

As soon as you understand the essentials of cooking, it can be such a releasing and also compensating experience to develop a merely scrumptious dish or baked product. The scents in your home and the faces of the people who you share it with are invaluable. We hope this Easy Shepherd’s Pie recipe will certainly give you some concept for you to end up being an extraordinary chef.

Easy Shepherd’s Pie

To cook Easy Shepherd’s Pie you only need 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Easy Shepherd’s Pie :

Prepare onion finely chopped.

Provide butter.

Use carrots, peeled and finely chopped.

You need to prepare garlic cloves peeled and crushed.

You need to prepare lean beef mince.

Provide plain flour.

Use tomato purée.

You need 400 ml chicken stock.

You need to prepare Worcestershire sauce.

Prepare frozen peas.

Provide rooster potatoes peeled and and cut.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Easy Shepherd’s Pie

Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.

Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..

Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..

Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.

Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..

Bake in the oven for 40minutes until golden and bubbling!.

Since you have actually read Easy Shepherd’s Pie recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to master the art of cooking.

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