How to Prepare Yummy Shepherd’s pie with a celeriac mash - vegan family's new favorite!

As soon as you understand the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a simply delicious dish or baked product. The scents in your home and the faces of the people that you share it with are priceless. We wish this Shepherd’s pie with a celeriac mash - vegan recipe will offer you some concept for you to end up being an amazing chef.

Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Let simmer for a few minutes to thicken. Mash the potatoes and add the soy milk and vegan butter.

You need to prepare olive oil.
You need to prepare red onion, peeled and chopped.
Prepare garlic, peeled and crushed.
Provide carrots, chopped (i do into halfmoon shapes).
You need to prepare celery, chopped.
Provide puy lentils, rinsed and drained.
You need to prepare vegetable stock - may need more.
Provide balsamic vinegar.
You need fresh thyme leaves.
Use cayenne pepper or paprika - optional.
Provide For the celeriac mash:.
You need celeriac, peeled and roughly chopped.
You need to prepare couple of sprigs of fresh thyme and/ or rosemary.
Use Some olive oil or butter or vegan butter.
You need to prepare Sea salt and black pepper.
You need to prepare hazelnuts.

Short Tips:

One of the best things that you can do is to cook with family members or good friends. When you prepare with someone else, you will certainly have the ability to detect techniques that they carry out as well as will certainly have the ability to much better on your own as a cook. Talk to them to see just how their mind works, to raise your proficiency.

Pre-heat the oven to 200°C..
For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
Add the carrots and celery and cook til softened..
Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
And that’s it! Enjoy on its own or with some greens..

Made with lentils, veggies, and mashed potatoes. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

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