40 Exotic Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷 suitable for every moment!

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Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.

Use very large onion chopped very finely.
You need to prepare garlic cloves, minced.
Provide vegetables Rice Bran Oil.
You need to prepare ground Beef chuck or lamb.
You need worcestershire sauce.
Prepare red wine.
Provide crushed tomatoes (or 1/4 cup italian tomato passata).
Use beef stock (3 tbs beef bouillon/stock cubes * Step 2.
You need add about 1/2 cup of water to adjust liquid).
You need to prepare fresh bay leaves.
Prepare medium carrots peeled chopped small cubed (cooked).
Provide celery stalks, thinly sliced.
You need to prepare frozen peas (cooked).
Provide fresh Flat Parsley, chopped finely.
Prepare small stalk fresh rosemary (or 1 tsp dried rosemary).
Use all purpose-flour dissolved in 1/4 cup cold vegetables's water.
You need To serve with: steam hot rice Jasmine.
Provide or with Roast Pumpkins.
You need MASHED POTATOES:.
You need large potatoes (preferable less starch), peeled, sliced.
Prepare butter.
Use whole milk.
You need cream (optional).
You need to prepare Salt and grinded black pepper.
Use medium red onions,🌰chopped finely.
Provide Top of minced beef: 🧀1cup (8 oz) grated Cheddar Cheese.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.👼👪 enjoy..

It's simple to make, really tasty, and if you use. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! No problem — just substitute a cauliflower You get to dump all those carbs and butter for a creamy, fluffy dollop of vegetable goodness. We'll show you how to create a healthier shepherd's pie. Cottage pie, however, had its origins way back before Shepherd's pie, and before the potato would ever have been used as a topping.

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