How to Prepare Appetizing Beef Shepherd's Pot Pie fit for newbie.

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Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be Here in the Chunky Chef household, we love our one pot meals. I even have a whole section of them here on the blog, have you checked them out?

You need to prepare Frozen pie shells, ×2.
Provide lean sirloin--93% (brown using some olive oil).
Provide frozen sour cream mashed potatoes, such as *Bob Evans.
Prepare cream of mushroom soup.
Prepare sour cream.
You need sweet red wine.
You need frozen peas and carrots.
You need frozen corn.
Use large onion.
You need to prepare garlic cloves.
Use celery.
You need herb seasoning--(I used homemade Italian seasoning).
Use salt, pepper --(optional).
You need to prepare parsley.
Prepare shredded parmesan cheese.

Short Tips:

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Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey. The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe. How to Make Pot Pie Recipe. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult.

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