18 Exotic Coconut Cheesecake delicious and handy!

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This no-bake coconut cheesecake is gluten free and made with a delicious coconut crust, coconut filling and toped with coconut chips. How to make coconut cheesecake with coconut cream. Adding the coconut cream frosting and toasted shredded coconut.

Prepare For the Base:.
You need to prepare Marie biscuits (or any other plain tea biscuit).
You need to prepare unsalted butter, room temperature.
Provide as needed, coconut oil to grease the cake pan.
Use For the Filling:.
Prepare granulated sugar.
Use cream cheese, at room temperature.
Prepare all-purpose flour.
Prepare vanilla extract.
Use eggs.
Provide egg yolk.
Prepare heavy whipping cream (30-40% fat).
Provide shredded coconut.
Prepare For the Topping:.
Use shredded coconut.
Provide blackberry marmalade (optional).

Short Tips:

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Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
Pour mixture into the cake pan. Sprinkle with the additional coconut..
Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

Here's a cheesecake that's the perfect addition to a tropical summer soiree! Coconut Cream Cheesecake just out of the oven. A creamy, coconut-y cheesecake that doesn't need to bake in a water bath. Based on our ever-popular recipe for easy cheesecake, this coconut variation gets its flavor from unsweetened coconut. This Coconut Cheesecake is hands down, my favorite dessert to date.

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