Name: Japanese Cheesecake
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Ingredients: 85 g cream cheese; 30 g unsalted butter; 65 g milk; 3 egg yolks; 35 g cake flour; 10 g corn starch; 2 g vanilla extract; 3 egg whites; 55 g sugar

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Japanese Cheesecake

You can have Japanese Cheesecake using 9 ingredients and 10 steps. Here is how you do that.

Ingredients of Japanese Cheesecake :

Provide cream cheese.

You need unsalted butter.

Use milk.

You need to prepare egg yolks.

Prepare cake flour.

Use corn starch.

Prepare vanilla extract.

Use egg whites.

Prepare sugar.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Japanese Cheesecake

Melt the cheese and butter into the milk over the stove..

In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix..

Add the cheese mixture until everything is well combined..

In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks.

Combine the egg whites into the mixture..

Pour the mixture in the pan and put it in a water bath.

Bake at 120° for 20 mins.

Bake at 150° for 20 mins.

Bake at 110° for 30 mins.

Bake at 180° for 5 mins.

You do not need to be a professional to prepare a great dish. There are numerous recipes that look hard and also frustrating, however remain in truth, quite simple among it is Japanese Cheesecake recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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