Name: Cherry Cheesecake Phyllo Roll
Prep time: 31 min
Cook time: 33 min
Total time: 64 min
Ingredients: 1 package cream cheese; Powdered sugar; Instant Vanilla pudding mix; 1 can cherry pie filling; Phyllo dough (3 sheets per roll); 1 stick butter, melted

Cooking is a type of art and there are various sorts of cooking that you might find out. You can come to be a chef or you can merely try to grasp the art of cooking great meals within your residence. Numerous jobs in the work environment utilize chefs, prep-cooks and managers that additionally look after cooks. We hope this Cherry Cheesecake Phyllo Roll recipe can help make you a much better chef.

Cherry Cheesecake Phyllo Roll

You can have Cherry Cheesecake Phyllo Roll using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cherry Cheesecake Phyllo Roll :

Use cream cheese.

You need Powdered sugar.

Provide Instant Vanilla pudding mix.

Use cherry pie filling.

You need Phyllo dough (3 sheets per roll).

You need butter, melted.

Short Tips:

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instructions :Cherry Cheesecake Phyllo Roll

Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth..

Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl..

Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll..

Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers..

Cut sheets into 3 long strips..

Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling..

Roll dough using “cigar” method. Butter the seam..

Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!.

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