How to Make Tasty Lavender cheesecake tasty & perfect
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Lavender cheesecake
TatyanasEverydayFood. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake.
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You can cook Lavender cheesecake using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Lavender cheesecake :
Prepare Biscuits.
You need to prepare Butter (melted).
Prepare Mascarpone cheese.
You need to prepare Sugar.
You need Sour cream.
Prepare Heavy cream (20%).
Use Eggs.
You need to prepare l Cornstarch.
Provide Vanilla essence.
Provide Lavender essence.
Provide Lavender flowers (dry).
Provide Food coloring (purple).
Provide For the topping.
Prepare Heavy cream (20%).
Prepare l Sugar powder.
You need to prepare l Honey.
You need Vanilla essence.
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instructions :Lavender cheesecake
Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well..
Inside the contour of the baking dish, grease with butter.
Form the baking sheet with foil..
With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream..
Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender..
Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes)..
Pour the cheese mixture into the baking dish..
In a preheated oven put the form. Pour the trays with water..
Bake for 30 minutes at 180 °. After another 30 minutes at 150 °..
Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour..
Cool the cheesecake. After put in the refrigerator for 1 hour..
Make the top of the cheesecake.
Whisk heavy cream with sugar powder. Add honey, vanilla essence..
Pour the cheesecake on top..
Put in the refrigerator for at least 4 hours..
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How to Make Tasty Lavender cheesecake tasty & perfect
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