38 Exotic Blueberry cheesecake delicious and handy!

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Blueberry Cheesecake with Blueberry Sauce (Easy Blueberry Cheesecake)Cooking Journey. Strawberry and Blueberry Cheesecake Icebox CakeLife, Love and Sugar. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe.

You need to prepare digestive cookies.
You need melted unsalted butter.
Use cream cheese unsalted.
You need to prepare whipping cream.
Prepare gelatin.
Prepare water.
Use blueberries.
You need to prepare water.
Provide gelatin.
Provide sugar.

Short Tips:

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Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined..
Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes..
In a bowl beat cream cheese untul fluffy..
Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together.
Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water.
Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours..
In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame..
Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough..
Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤.

You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. Creamy lemon cheesecake bars studded and swirled with blueberries.

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