7 The best New York Cheesecake (6 Inches) tasty & delicious
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Whether you are an university student just starting your own culinary experiments or a skilled chef with lots of supper events under your belt, there is always something new to find out about cooking. We hope these New York Cheesecake (6 Inches) recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.
New York Cheesecake (6 Inches)
To cook New York Cheesecake (6 Inches) you need 16 ingredients and 12 steps. Here is how you achieve it.
Ingredients of New York Cheesecake (6 Inches) :
- Use Cake Ingredients.
- Use Cream Cheese, Room Temperature.
- Use Greek Yoghurt (Or replaced with 30 g sour cream).
- You need Unsatled Butter, Room Temperature.
- Provide Eggs.
- Use White Sugar.
- Prepare Lemon Juice.
- You need to prepare Lemon Zest, Freshly grated.
- Provide Vanilla Extract (Optional).
- Prepare Cake Base.
- Provide Graham Cracker Crumbs.
- You need Unsalted Butter, Melted.
- Use Toppings.
- Provide Blue Berries (Optional).
- Prepare Sour Cream.
- Prepare White Sugar.
Short Tips:
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- Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).
- Wrap your cake pan with aluminium foil and put it inside a baking tray..
- For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..
- Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).
- Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.
- Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..
- Add the lemon juice and zest into the mixture, mix well until forming smooth batter..
- Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..
- Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..
- Bake the cake for 30 to 35 mins at 180°C (356°F)..
- Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..
- Add the fruits of your choice (Blueberries, strawberries, etc).
Now that you have actually read the New York Cheesecake (6 Inches) recipe, and you have the know-how that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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