How to Cook Yummy Oreo Cheesecake Brownies tasty & perfect

Many individuals enjoy cooking and also assume it makes the ideal relaxing pastime. A kitchen that is full of fresh food that smells tasty is certain to make anybody's mood a bit lighter. It can sometimes seem difficult, however, to pinpoint recipes that benefit you or recommendations that brings about an eventually successful dish. Possibly this Oreo Cheesecake Brownies recipe is the one you are searching for.

Deliciously thick and chewy Oreo Cheesecake Brownies. Chocolate brownies made from real chocolate, topped with Oreos and a layer of vanilla cheesecake. This post may contain affiliate links which won't change your price but will Oreo cookies just got a whole lot better thanks to the addition of brownies and cheesecake!

Prepare For Brownie.
You need unsalted butter.
You need to prepare Quality semi-sweet chocolate (chopped).
You need to prepare granulated sugar.
Provide large eggs.
Use vanilla.
Provide flour, plus an additional 2 tablespoons.
Use unsweetened cocoa powder.
Prepare salt.
Prepare Oreos (or whatever fits in your pan).
Provide For Cheesecake.
Provide Cream cheese (I used 16 oz. before as well).
Provide sugar, as well as an additional 2 tablespoons.
Provide & 1/2 teaspoons of vanilla extract.
Provide large egg, slightly beaten like your _____. (Insert joke here).
You need to prepare Oreos, chopped, crushed (you can never have too many).

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

Preheat oven to 350 F. Line the bottom and the sides of a 9 x 9 inch pan (or any pan for that matter around that size, circle would probably work just as well) with aluminum foil or baking paper (leaving overhang on all sides so you could easily lift the brownies out of the pan), set it aside. I used wax paper and it stuck to the bottom of the brownies one batch, so becareful. Maybe try a little flour sprinkled on the wax paper beforehand..
In a medium sauce pan, over low-medium heat, melt the chopped chocolate and butter, stirring it constantly, until it's smooth. Let it cool for 10 minutes..
In a small bowl, stir together the flour, cocoa powder and salt, set aside..
Add ¾ cup of granulated sugar into the melted chocolate and whisk it until it's combined..
Add eggs (one at the time) whisking well after each addition. Whisk in the vanilla..
Gently fold the dry ingredients (the stuff that's in the small bowl) into the chocolate mixture and pour into prepared pan, smooth the top of it the best you can..
Arrange Oreo cookies onto brownie layer. What I did was twist the oreos so that I have two halves. Since the batter is to thick you can gently press the cookies to sink halfway into the batter or you can gently lay them on top. Either or will work. Whatever you prefer..
To make the cheesecake layer: In a bowl, beat softened cream cheese until it's smooth and creamy. It may work better if you add in the beaten egg beforehand. Beat in the ¼ cup of sugar, plus the additional 2 Tablespoons of it and then the vanilla extract..
Spoon the cheesecake mixture onto Oreo layer and gently smooth the top of it. Don’t spread cheesecake mixture all the way to the edges, leave 1/3-1/2 inch rim, because the cheesecake being cold will burn easily..
Sprinkle with the crushed Oreos and bake 35-40 minutes (until the brownies begin to pull away from the edges of the pan). Cool on a wire rack for 1 hour, then cover and refrigerate at least 2-3 hour. I only left mine baking for about 30 minutes because I used a brownie box mix and didnt want it to burn. I also wanted to keep it moist. Just watch it rise a little and keep an eye on your product and you'll know when to take it out. It depends on how cooked, firm you want it..
After it cooled for about an hour, I cut it into squares. I tried to cut it in sync with the oreos underneath the cheesecake layer. Then put them in baggies or you can put the pieces on a plate (wrap it) and refrigerate them for 2-3 hours that way instead of in a huge pan. Either or works. Its easier to peal them out if you let it cool in the pan for a couple hours then cut it. I was super hungry though so I couldnt wait to eat it..

These Oreo Cheesecake Brownie Bars were quite well-received. I mean what's not to like, right?? The fudgy brownie layer is SO intensely chocolate-y. If you're craving chocolate, these will not disappoint! Learn how to make Oreo Cheesecake Swirl Brownies.

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