How to Make Delicious Strawberry Cheesecake suitable for every moment!

It's long been claimed that the most effective way to a male's heart is through his stomach. However males aren't the only ones who love a great dish. Cooking is not simply a technological ability, it's a life activity that you make use of on a daily basis. Here, Strawberry Cheesecake recipe to practice and enhance your cooking abilities and also make you even better at it.

Cheesecake fanatics, put your hands up. Strawberries and cheesecake are a classic combination, so there is no surprise that strawberry There are lots of ways of making strawberry cheesecake. Some people like to make a basic.

You need to prepare digestive biscuits.
You need to prepare melted butter.
You need cream cheese.
Prepare powdered sugar.
Use eggs.
Use lemon juice.
Prepare vanilla essence.
You need to prepare maida/All purpose flour.
Prepare sour cream.
Prepare Strawberry compote.
Prepare strawberries roughly chopped.
You need to prepare sugar.
Use lemon juice.
Use vanilla essence.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside..
In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat..
Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours..
In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!.

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