Name: Double Fromage Cheesecake
Prep time: 26 min
Cook time: 43 min
Total time: 69 min
Ingredients: Sponge cake; 4 egg yolk; 40 g milk; 45 g melted butter; 4 egg white; 100 g sugar; 110 g cake flour; 1 tsp baking powder; Cheesecake layer; 140 g cream cheese; 1 egg; 40 g sugar; 40 g heavy cream; 1 tsp vanilla; Mascarpone cheese layer; 1 egg yolk; 25 g water; 20 g sugar; 60 g mascarpone cheese; 140 g whipped cream; 4 g agar powder

Cooking is a kind of art and also there are various sorts of cooking that you can learn. You can end up being a gourmet chef or you can just attempt to master the art of cooking good dishes within your residence. Several tasks in the workplace use chefs, prep-cooks as well as supervisors that additionally look after chefs. We hope this Double Fromage Cheesecake recipe can help make you a much better chef.

Double Fromage Cheesecake

You can cook Double Fromage Cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Double Fromage Cheesecake :

You need Sponge cake.

You need to prepare egg yolk.

You need milk.

You need melted butter.

Use egg white.

You need sugar.

Prepare cake flour.

You need to prepare baking powder.

You need Cheesecake layer.

You need cream cheese.

Provide egg.

You need sugar.

Prepare heavy cream.

You need vanilla.

Prepare Mascarpone cheese layer.

Use egg yolk.

Use water.

Provide sugar.

Provide mascarpone cheese.

Provide whipped cream.

Use agar powder.

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step by step :Double Fromage Cheesecake

Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.

Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..

Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..

Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.

Line the cake sheet (half inch thick) in the 8 inch mold..

Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.

Bake at 150C for 25 min. Leave until cool in the mold..

Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..

Add whipped cream and gently fold in mascarpone layer until smooth.

Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..

Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..

There is constantly something new to discover when it concerns cooking and every chef's skill-set is open to enhancement. This Double Fromage Cheesecake recipe is simply a couple of recipe suggestions to help enhance your chef's efficiency. There are a lot more good recipes around and excellent chefs maintain searching for them throughout their lives. Continuous understanding is the essential to ever-improving cooking skills.

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