Name: Lotus Biscoff Cheesecake
Prep time: 31 min
Cook time: 37 min
Total time: 68 min
Ingredients: 250 gms Lotus biscuits; 80 gms butter; 80 gms icing sugar; 200 gms biscoff spread; 400 gms cream cheese; 2 tsp vanilla essenc; 150 ml whipping cream; 1 packet lotus biscuits for decoration

If you are having problem lately in the kitchen when it involves getting your cuisine ideal, you are not the only one. Many people have natural cooking ability but not quite enough expertise to prepare with excellence. This Lotus Biscoff Cheesecake recipe is a good start, simple to cook as well as scrumptious.

Lotus Biscoff Cheesecake

To make Lotus Biscoff Cheesecake you only need 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lotus Biscoff Cheesecake :

Prepare Lotus biscuits.

Provide butter.

Use icing sugar.

You need biscoff spread.

Provide cream cheese.

You need to prepare vanilla essenc.

Provide whipping cream.

Use lotus biscuits for decoration.

Short Tips:

Prep work is a really important part of cooking. You intend to ensure you have every product you might require. You also wish to ensure you have all the products you may need. You do not wish to remain in the middle of a dish and learn you are missing something vital.

instructions :Lotus Biscoff Cheesecake

Grease a springform cake mould and line it with butter paper. Keep it aside.

Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes..

Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well..

Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it..

Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!.

Now that you have actually read Lotus Biscoff Cheesecake recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of cooking.

If you find this Lotus Biscoff Cheesecake recipe helpful please share it to your good friends or family, thank you and good luck.

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