Name: Mini Mango Cheesecake
Prep time: 22 min
Cook time: 17 min
Total time: 39 min
Ingredients: For the crust:; 1 cup graham crackers; 4 tbsp unsalted butter melted; For the cheesecake:; 1 package room temperature cream cheese 8oz; 1/3 cup sugar; 1 egg; 1/4 cup sour cream; 1 tsp lemon/lime juice; 1/8 tsp/ pinch of salt; 3 tbsp cornstarch; 1/2 cup mango purée; For mango Glee/glaze:; 1/2 mango purée; 1 tsp lemon/lime juice; 1-2 tsp gelatin powder; 3 tbsp water

Cooking is a type of art and there are many different types of cooking that you can find out. You can become a gourmet chef or you can merely attempt to master the art of cooking good dishes within your home. Many tasks in the office employ cooks, prep-cooks and managers that also oversee chefs. We hope this Mini Mango Cheesecake recipe can help make you a much better cook.

Mini Mango Cheesecake

To cook Mini Mango Cheesecake you need 17 ingredients and 8 steps. Here is how you do that.

Ingredients of Mini Mango Cheesecake :

Provide For the crust:.

Provide graham crackers.

Prepare unsalted butter melted.

Prepare For the cheesecake:.

Prepare room temperature cream cheese 8oz.

Provide sugar.

Provide egg.

Provide sour cream.

Prepare lemon/lime juice.

You need tsp/ pinch of salt.

You need cornstarch.

Use mango purée.

You need For mango Glee/glaze:.

Prepare mango purée.

You need to prepare lemon/lime juice.

Use gelatin powder.

You need water.

Short Tips:

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step by step :Mini Mango Cheesecake

Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..

Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..

Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..

For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..

Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..

For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..

In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..

Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.

A fantastic, home-cooked meal is the kind of thing everybody remember. Making use of these Mini Mango Cheesecake recipe to improve your cooking coincides as an athlete that maintains training-- the a lot more you do it, the better you obtain, learn as much as you can about food preparation. The even more recipe you have, the much better your meals will taste.

If you find this Mini Mango Cheesecake recipe valuable please share it to your good friends or family, thank you and good luck.

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