How to Make Appetizing Carrot cake cheesecake cake tasty & delicious

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This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Covered in a homemade cream cheese frosting, it's the perfect cake for Easter! When we cut the cake, the carrot cake was still partially raw.

Use for the carrot cake:.
You need granulated sugar.
You need canola oil.
You need to prepare large eggs.
You need all-purpose flour.
Prepare baking soda.
Provide baking powder.
You need to prepare kosher salt.
Use ground cinnamon.
You need to prepare shredded carrots.
Use for the cheesecake layer:.
You need each) cream cheese, softened.
You need to prepare granulated sugar.
You need kosher salt.
Provide large eggs.
Provide sour cream.
You need heavy whipping cream.
You need to prepare for the frosting:.
You need to prepare unsalted butter, softened.
Provide cream cheese, softened.
Prepare vanilla extract.
You need to prepare heavy cream.
You need to prepare powdered sugar.
Use chopped pecans.

Short Tips:

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FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer..
Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven..
Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper..
Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition..
Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water..
Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter..
When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!.
FOR THE CARROT CAKE LAYERS: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans..
In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans..
Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely..
FOR THE FROSTING: In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans..
To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!.
Store in the refrigerator, covered, for up to 3 days. ENJOY.

Every time Easter rolls around, I think… man, I should make a carrot cake cheesecake cake, but then I never do it. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). This carrot cake cheesecake is supposedly a knock off of the Cheesecake Factory version. I don't know if that's true but I do know that it's really good.

A fantastic, home-cooked meal is the kind of thing everyone remember. Making use of these Carrot cake cheesecake cake recipe to improve your cooking is the same as a professional athlete who maintains training-- the a lot more you do it, the far better you get, discover as much as you can about cooking. The even more recipe you have, the better your meals will certainly taste.

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