Name: Cheesecake Flan
Prep time: 26 min
Cook time: 21 min
Total time: 47 min
Ingredients: 1 1/2 cup granulated sugar; 1 teaspoon fresh lemon juice; 1 (8 ounce) package of cream cheese, at room temperature; 1 (14 ounce) can of sweetened condensed milk; 1/4 teaspoon salt; 1 (12 ounce) can of evaporated milk; 5 large eggs; 1 1/2 teaspoons vanilla extract; 3/4 cup heavy cream

Whether you are an university student simply starting your own cooking experiments or a seasoned chef with many supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Cheesecake Flan recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

Cheesecake Flan

To make Cheesecake Flan you need 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cheesecake Flan :

Use granulated sugar.

Provide fresh lemon juice.

Provide package of cream cheese, at room temperature.

Use can of sweetened condensed milk.

You need to prepare salt.

Use can of evaporated milk.

You need to prepare large eggs.

Use vanilla extract.

Provide heavy cream.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frying pan. Also its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Cheesecake Flan

Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath.

In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden.

As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven.

Beat cream cheese until smooth.

Beat in eggs one at a time, beating each egg in.

Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth.

Pour over melted sugar in baking dish.

Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping.

Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish.

Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight.

To un mold run a thin knife around flan and invert onto serving platter.

Serve with fresh fruit and whipped cream.

Cooking is a kind of art and it requires time and also method to equivalent experience as well as know-how in the field. There are several kinds of cooking as well as also various kinds of food from different societies. Use what you've seen from Cheesecake Flan recipe it will help you in your food preparation ventures.

If you find this Cheesecake Flan recipe helpful please share it to your friends or family, thank you and good luck.

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