Name: Chocolate cake
Prep time: 23 min
Cook time: 42 min
Total time: 65 min
Ingredients: Dry ingredients; 3/4 th cup wheat flour; 1/4 tsp baking soda; 1 tsp baking powder; 1/2 cup brown sugar; 1/4 tsp salt; 2 tbsp coco powder; 1 tsp instant coffee powder; Wet ingredients; 1/2 cup water; 2 tbsp vinegar; 1 tsp vanilla essence; Frosting; 100 gm dark chocolate; 50-80 gm fresh cream

Are you a cooking master? Maybe you are just a kitchen expert? Or like many others, you might be a beginner.Whatever the case may be, valuable cooking recommendations can add some fresh ideas to your cooking. Take a while and find out a few points that can sprinkle some new fun into your kitchen routine. This Chocolate cake recipe maybe a perfect fit for you.

Chocolate cake

To cook Chocolate cake you only need 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate cake :

Provide Dry ingredients.

You need th cup wheat flour.

Prepare baking soda.

Provide baking powder.

Provide brown sugar.

Use salt.

Provide coco powder.

You need to prepare instant coffee powder.

You need Wet ingredients.

You need water.

Use vinegar.

You need to prepare vanilla essence.

Prepare Frosting.

Prepare dark chocolate.

Provide fresh cream.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Chocolate cake

In a mixing bowl add all the dry ingredients (except brown sugar) after sheave them one by one. Now using spatula mix them and keep aside..

In a bowl add all the we ingredients. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves. Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency..

Take a square cake tray or aluminium foil cake tray. Grease oil, now add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 20 minutes..

Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for atleast 30 mins to 1 hour before frosting..

Now for frosting: in a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice..

Every person wishes to be a far better cook. Everyone wants to experiment with fun recipes. Discovering the moment and really feeling the motivation to be creative in the cooking area can in some cases present a difficulty though. We hope these Chocolate cake recipe can bring the magic to your kitchen area. Offer a number of these ideas a try tonight, your taste buds will thanks!

If you find this Chocolate cake recipe useful please share it to your friends or family, thank you and good luck.

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