Name: Chocolate Cake
Prep time: 32 min
Cook time: 39 min
Total time: 71 min
Ingredients: 1 1/2 cup All-purpose flour; 2 tbsp Coco powder; 100 gm butter at room temperature; 1/2 cup condensed milk; 1 tablespoon sugar; 1/4 cup cream; 1 teaspoon baking powder; 1/2 teaspoon baking soda; For Chocolate Ganache; 250 gm milk/ dark compound chocolate pieces; 100 gm butter; 1/2 cup milk; As needed Oreo biscuits for decoration

Many people like cooking and also believe it makes the ideal relaxing hobby. A kitchen that is filled with fresh food that scents scrumptious is particular to make anybody's mood a bit lighter. It can sometimes seem tough, however, to identify recipes that benefit you or guidance that leads to an inevitably successful dish. Perhaps this Chocolate Cake recipe is the one you are seeking.

Chocolate Cake

You can cook Chocolate Cake using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Cake :

You need to prepare All-purpose flour.

You need to prepare Coco powder.

Use butter at room temperature.

Use condensed milk.

You need sugar.

You need to prepare cream.

You need to prepare baking powder.

Use baking soda.

Prepare For Chocolate Ganache.

You need to prepare milk/ dark compound chocolate pieces.

Provide butter.

Prepare milk.

Prepare Oreo biscuits for decoration.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Chocolate Cake

Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it..

Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes..

Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process..

Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done..

Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done..

Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it..

Since you have actually read Chocolate Cake recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

If you find this Chocolate Cake recipe useful please share it to your good friends or family, thank you and good luck.

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