How to Make Tasty Chocolate cake delicious and handy!

Cooking is a type of art and also there are many different kinds of cooking that you could find out. You can become a gourmet chef or you can merely attempt to grasp the art of cooking excellent meals within your house. Many jobs in the workplace use chefs, prep-cooks and supervisors that likewise supervise chefs. We hope this Chocolate cake recipe can assist make you a much better chef.

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Provide & 1/2 cups flour(room temperature).
Use cocoa powder(room temp).
You need & 1/4 cup Balayi (room temperature).
Use eggs(room remperature).
You need to prepare vanilla essence(room temperature).
You need to prepare baking powder.
Use sugar (powder).
Use chocolate pieces (dark chocolate).
Provide water(neem garam).
You need Chocolate pieces for decorate.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Batter bnanay se phly pateely mein stand rakhein or dhkn de den. Dum se thori zyada anch mein pateela garam kr lein. Phir batter bna lein..
Balayi ko beat karein ke creamy se ban Jaye. Phir thori thori sugar powder dal ke beat krty jayen. Phir aik aik egg dalty jayen or beat krty jayen. Vanilla essence dal ke 1 mint beat kren beat karein..
Itna beat karein ke cream sa batter ban Jaye. Baking powder, cocoa powder or maida 3 bar chana Hua batter mein dal kar Spatula se mix karein.. Beat ni krna..
Grease kiye hue mold me batter dal ke 3 bar tab karein ke air nikl jayen or mold me batter equal hojaye. preheat pateely mein 45 mint bake kar lein..
45 mint baad toothpick se check kar lein cake ke medium se. Agr cake kacha Hai to 10 mint or bake kar lein..
Chocolate ganash k liye Pateeli mein pani garm kren jb boil aye to anch dum jitni kr den. Phir sauce pan mein chocolate dal kr grm pani me rakh den sauce pan ko hath me pakri rakhen or sath sath hand whisk se mix krty rhyn.
Chocolate melt hony tak. Phir sauce pan ko garam pani se bahir nikal lein 1/2 cup neem garam water lein. Thora Thora dalty jayen or hand whisk krty jayen. Chocolate ganash ready he..
15 mint room temperature pr rakhen. K zra thick hojaye. Phir 15 mint mint farij mein rakh den. Ta k thori or thick hojaye. Cake ko farij mein rakh den ta k achi trah cool hjaye. Cool cake pr chocolate ganash bht achi spread hoghi. cool cake pr dalny se melt ni hoghi.5 min rest dayn.phir spatula say chocolate design kray😁.
30 mint K liye farij mein rakh den. Chocolate pieces se decorate kren. Cool kr k tea k sath serve kren..

Original French pralines were a pastry filling made of nuts cooked in burnt. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

You do not require to be a pro to cook an excellent meal. There are numerous recipes that look difficult as well as overwhelming, but are in truth, rather simple among it is Chocolate cake recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

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